个人简介：
阚欢，女，教授，博士生导师，云南省食品科学与工程专业教学指导委员会委员、云南省科技厅评审专家。于西南林业大学生物与食品工程学院从事教学科研工作。主要从事农林食品开发利用、特种木本油料资源利用、坚果类食品及其副产物的开发利用、农林废弃物资源高值化利用、功能性森林食品加工等方面研究，主持及参与国家科技部重点研发计划、国家自然科学基金、云南省重大科技专项（农业）计划、云南省基础研究项目、云南省农业基础研究联合专项、横向项目等30余项；先后在“JournalofAgriculturalandFoodChemistry”、“FoodChemistry”、“InternationalJournalofBiologicalMacromolecules”、“LWT-FoodScienceandTechnology”、“食品科学”、“中国油脂”等期刊以第一作者或通讯作者发表文章60余篇，授权发明专利5件。
代表性论文：
1. Hailang Wang, Zuwei Zhang, Boxiao Wu, Yuhang Deng, Yaxi Luo, Yun Liu, Huan Kan*, Changwei Cao*. Extraction technology determines the properties of bamboo shoots dietary fiber concentrate and its application in chicken mince gels: Systematic analysis, Food Hydrocolloids, 2025, 160: 110776.
2. Yun Liu*, Zhijiao Shi, Xiaowei Peng, Jinyu Xu, Jia Deng, Ping Zhao, Xia Zhang, Huan Kan*. A polysaccharide from the seed of Gleditsia japonica var. delavayi: Extraction, purification, characterization and functional properties. LWT-Food Science and Technology, 2024, 191: 115660.
3. Hailang Wang, Boxiao Wu, Min Zhang, Lin Chen, Yun Liu, Zelin Li, Zhengtian Li, Huan Kan*, Changwei Cao*. Comparative analysis of drying characteristics, physicochemical properties and volatile flavor components of Dendrocalamus brandisii shoots under four drying techniques, LWT-Food Science and Technology, 2024, 205: 116509-11650.
4. Hailang Wang, Boxiao Wu, Jinyan Zhang, Yun Liu, Min Zhang, Lin Chen, Weiwei Zhao, Huan Kan*, Changwei Cao* . Bamboo shoots improve the nutritional and sensory quality, and change flavor composition of chicken soup, Food Chemistry: X, 2024, 21: 101140.
5. Xiaowei Peng, Xiang Hu, Yingjun Zhang, Han Xu, Junrong Tang, Guiliang Zhang, Jia Deng, Huan Kan*, Ping Zhao, Yun Liu*. Extraction, characterization, antioxidant and anti-tumor activities of polysaccharides from Camellia fascicularis leaves. International Journal of Biological Macromolecules, 2022, 222: 373–384.
6. Yige Zhang#, Huan Kan#, Shengxiong Chen, Kiran Thakur, Shaoyun Wang, Jianguo Zhang, Yafang Shang*, Zhaojun Wei*. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction. Food Chemistry, 2020, 321: 126672.
7. Yuanyuan Zhang, Fan Zhang, Yingshuo Zhang, Kiran Thakur, Jianguo Zhang, Yun Liu, Huan Kan*, Zhaojun Wei*. Mechanism of Juglone-induced cell cycle arrest and apoptosis in ishikawa human endometrial cancer cells. Journal of Agricultural and Food Chemistry, 2019, 67(26): 7378–7389.
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