个人简介：

刘云，男，博士，教授，博士生导师，云南省“兴滇英才支持计划”青年人才、中国经济林协会第五届理事会理事、《食品工业科技》和《西南林业大学学报·自然科学》青年编委会委员。于西南林业大学生物与食品工程学院从事教学科研工作，现任食品科学与工程系主任。主要从事农林食品功能化加工技术、天然产物活性评价、坚果类食品及其副产物开发利用、特色木本油料资源利用等方面的研究，主持及参与国家重点研发计划、国家自然科学基金、云南省重大科技专项（农业）计划、云南省基础研究项目等30余项；先后在“Food Research International”、“Food Control”、“Current Research in Food Science”、“Industrial Crops & Products”、“LWT”、“食品科学”、“食品与发酵工业”等期刊以第一作者或通讯作者发表论文60余篇，出版学术专著2部，授权发明专利6件、实用新型专利5件、软件著作权2件，转化发明专利1件。

代表性论文：

1. Yuhang Deng, Hao Zheng, Maosen Zhao, Changwei Cao, Han Kan, Boxiao Wu*, Yun Liu*. Flavor characteristics and metabolomics of sweet rice wine fermented with different non-Saccharomyces yeasts. Food Research International, 2025, 211: 116473.

2. Hao Zheng, Dexin Wang, Xiaoyan Wen, Siyuan Liu, Changwei Cao, Junrong Tang, Zhijiao Shi*, Yun Liu*. Revealing the variation in activities and material basis of Camellia fascicularis polyphenols during in vitro simulated digestion using widely targeted metabolomics. LWT, 2025, 229: 118226.

3. Boxiao Wu, Qing Hu, Jiabo Hao, Churan Li, Changwei Cao, Bin Lu, Dong Pei, Huan Kan, Yun Liu*, Fang Li*. Comparative analyses of active and flavor components and anti-inflammatory capacities of olive oil varieties. Current Research in Food Science, 2025, 11: 101249.

4. Shengjiang Duan, Hao Zheng, Junrong Tang, Huan Kan, Changwei Cao*, Zhijiao Shi*, Yun Liu*. The transport of polyphenols from Camellia fascicularis in Caco-2 cells based on UPLC-ESI-MS/MS. Food Chemistry: X, 2025, 25: 102240.

5. Zhijiao Shi, Junrong Tang, Jianying Xiang, Jia Deng, Huan Kan, Zhengjun Shi*, Ping Zhao*, Yingjun Zhang, Yun Liu*. UHPLC Q-Exactive Orbitrap MS based metabolomics and biological activities of Camellia fascicularis from different geographical regions. Industrial Crops & Products, 2024, 213: 118432.

6. Miaozi Gao, Junrong Tang, Jia Deng, Changwei Cao, Yingjun Zhang, Shengfeng Chai, Ping Zhao*, Huan Kan, Yun Liu*. Application of polyphenolic compound-based HPLC fingerprint in Chinese golden camellias (Camellia sect. Chrysantha). Food Control, 2024, 161: 110414.

7. Yun Liu*, Zhijiao Shi, Xiaowei Peng, Jinyu Xu, Jia Deng, Ping Zhao, Xia Zhang, Huan Kan*. A polysaccharide from the seed of Gleditsia japonica var. delavayi: Extraction, purification, characterization and functional properties. LWT, 2024, 191: 115660.

8. Anna Wang, Yun Wang, Huan Kan, Jiabo Hao, Qing Hu, Bin Lu*, Yun Liu*. Comparison of different drying techniques for Zanthoxylum bungeanum leaves: Changes in color, microstructure, antioxidant capacities, and volatile components. LWT, 2023, 188: 115469.

9. Xiaowei Peng, Jingjie Liu, Ni Tang, Jia Deng, Can Liu, Huan Kan, Ping Zhao, Xia Zhang, Zhengjun Shi*, Yun Liu*. Sequential extraction, structural characterization, and antioxidant activity of polysaccharides from Dendrocalamus brandisii bamboo shoot shell. Food Chemistry: X, 2023, 17: 100621.

10. Xiaowei Peng, Xiang Hu, Yingjun Zhang, Han Xu, Junrong Tang, Guiliang Zhang, Jia Deng, Huan Kan*, Ping Zhao, Yun Liu*. Extraction, characterization, antioxidant and anti-tumor activities of polysaccharides from Camellia fascicularis leaves. International Journal of Biological Macromolecules, 2022, 222: 373–384.

电子邮箱：liuyun@swfu.edu.cn